What is Halal?
Halal is an Arabic word meaning “permissible” and lawful according to Islamic law. Halal refers to what is good for human society, and in the context of food, it means what Muslims can consume without any issues.
HALAL
Zenkai Meat 's Halal Products
Taking advantage of the benefits of exclusively slaughtering and processing beef, Zenkai Meat sells beef to Muslims residing in Japan and visiting Japan. The company is also considering expanding into overseas Muslim markets and promoting inbound sales. Halal certification for beef is rare in Japan.
POLICY
Zenkai Meat 's Corporate Philosophy
Integrated Production
Zenkai Meat is a meat processing plant with a slaughterhouse, established by cattle producers and agricultural cooperatives who wanted to deliver the livestock products they raised themselves directly to consumers. We are promoting the branding of delicious beef that has been safely fattened under the meticulous management typical of domestic beef producers. The beef we process and sell includes “Kaitaku-Gyu” raised in newly developed areas, “Herb-Gyu” and “Crossbred Herb-Gyu” raised on a formula feed fortified with natural herbs and vitamin E, and “Kaitaku-Gyu” certified by ZENKAIREN, all with high added value.
BUSINESS
Business
A system that connects producers and customers
In Japan, people are increasingly concerned about food safety and security. In response to this, we started direct sales as a way to connect the voices of our customers and producers. Because Zenkai Meat is a meat processing plant established by producers and agricultural cooperatives, we know the producers better than anyone else and have the security of knowing their faces, as well as a system to guarantee safety. Additionally, we have received praise for the “delicious” quality of our products from our neighboring customers.
BEEF
About the beef we handle
Quality and safety-conscious beef
“Kaitaku-Gyu” is beef from dairy cows (Holstein breed), whose calves are raised under strict hygiene and individual management. “Miyazaki Herb-Gyu” is raised on feed fortified with carefully selected herbs and vitamin E.
PROCESS FLOW
Process Flow
Strict hygiene control to maintain quality
Our meat processing flow consists of 11 stages. First, the cattle are thoroughly cleaned, and their internal organs are removed. Then, the beef is cut, and each part is carefully processed using specialized techniques. The beef is then processed under strict hygienic control to maintain quality and form the final product. Before shipment, a final check is conducted to ensure that safe and high-quality meat products are delivered to consumers.
CONTACT
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Contact us
Please feel free to contact us about our products, employment, etc.
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Contact us
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Contact us by phone
TEL：0966-38-1500
Hours: 9:00 a.m.～5:00 p.m.
(except Saturdays, Sundays, and holidays)
Frequently Asked Questions
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- Q. Do you handle meat other than domestically produced?
- A. We handle only domestically produced beef, including Wagyu and crossbred cattle.
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- Q. Do you handle any meats other than beef?
- A. Since we are a Halal-certified factory, we handle only beef.
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- Q. What kind of processed foods do you handle?
- A. We produce Halal-compliant roast beef and beef hamburgers.